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More Hoppy Goodness from the PNW: Gigantic IPL
Written by Mike Reis   
Saturday, 30 August 2014 00:04


"India Pale Lager," "Northwest Pilsner," "Super Tasty Beer"

Frankly, we don't care what you call it--Gigantic Brewing Company's newest seasonal just tastes goooood.

It's a hoppy lager weighing in at 5.6% ABV, designed to showcase Simcoe and Citra hops in all their glory. It's bitter, drinkable, and hugely aromatic--citrusy, tropical, and bright. A Portland treasure!
96 on RateBeer!

Fresh and in stock now!

Spirits? Oh yes. Mikkeller Spirits.
Written by Mike Reis   
Wednesday, 20 August 2014 21:59


The Mikkeller empire keeps growing.

This time, Mikkel and his posse have dipped into the world of spirits, bringing their wacky experimental sensibility to a whole new frontier. These are whiskeys, vodkas, and a gin for the beer drinker, some made with hops, others with straight-up beer. Dust off those cocktail glasses, people!

Now available:

Black Series

The Black Series of spirits are what happens when you distill Mikkeller's famous epic stout, Black, and age it in used barrels. These are essentially whiskeys produced from a finished beer, given depth of flavor from the character imparted by the barrels in which they are aged. All weigh in at 86 proof.

Black Series B Version
The "B" stands for bourbon. Distilled Black is aged in used bourbon barrels to impart a smooth vanilla and toffee-like flavor to the fruity base spirit. Just enough bourbon flavor to avoid overwhelming the spirit's natural flavor. 
Now available in 375ml & 750ml bottles.

Black Series R Version
You guessed it--"R" is for rum. Rum barrels from the former Danish colony of Saint Croix are used to lend their round sweetness to the spirit. This took a Double Gold medal at the 2014 San Francisco World Spirits Competition.
Now available in 375ml & 750ml bottles.

Black Series O Version
Ahhh--this one's a bit tougher. The O is for Oloroso--this version of the spirit is aged in Oloroso Sherry casks. The result is a nutty, chocolatey complement to the base spirit's fruit-like flavor.


Hop Vodkas & Gin

Dry Hopped Citra Vodka
Don't think your old friend Mikkel has strayed from his love of hops. We've also received a couple wheat-based, 88-proof vodkas infused with the aromatics of Citra and Simcoe hops. The Citra version showcases the fresh, bright, and citrusy aroma of the hops atop a neutral base spirit.
Now available in 750ml bottles.

Dry Hopped Simcoe Vodka
Simcoe hops are less overtly citrusy, incorporating some pungent pine and musky aromas along with some of that citrusy goodness. This vodka is designed to bring that aroma to all your vodka-related activities.
Now available in 750ml bottles.

Botanical Gin
And for those of you that prefer a more traditional spirit, Mikkeller has also released their Botanical Gin. It's a smooth gin that won't beat you over the head with junipery intensity, and it includes Simcoe hops as one of it's flavoring agents. Gin for the beer drinker!
Now available in 750ml bottles.

It's back! Prairie Hop, now in stock.
Written by Mike Reis   
Wednesday, 13 August 2014 22:11


Prairie isn't famous for IPAs.

They're best known for their knock-your-socks-off-what-the-heck-is-this-stuff saisons. But that doesn't mean they don't know how to use hops. Their excellent saison Prairie Hop makes that abundantly clear. It's an aggressively dry-hopped saison that is absolutely jammin' with the juicy aromatics of Citra and Simcoe hops intermingling with complex yeast character. Think tangerine, pineapple, kiwi, lime, peach and white peppercorns. It's a saison for the hop head.

It's insanely good and it's back in stock.

Now available in 500ml bottles.

100 on RateBeer!

Back in Stock: Logsdon Organic Farmhouse Ales
Written by Mike Reis   
Thursday, 07 August 2014 22:10
Look at that logo.

It just oozes great saison imagery: grazing farm animals, lush greenery, the rustic old barn nestled in the shadow of a mountain. I can almost taste the yeastiness just looking at it.

That's a real place, and it's called Logsdon Organic Farmhouse Ales. The brewery that lives in that there barn is making beers that more than live up to the romantic imagery that graces its labels.

In their words, they're "putting the farm back into farmhouse beers."
Across the board, the beers coming out of Logsdon are wonderfully rustic--balanced beers that highlight the range of flavors that can be coaxed from yeast.

The beers are good, and we've just received a handful of their classics that are available to you now.

Check it out:

Kili Wit
An unusual and wonderful witbier brewed with African coriander. Creamy, tropical, spicy, and citrusy.
99 on RateBeer!
750ml bottles currently available.

Seizoen ("say-ZOON")
Packed with yeast character. Apple and pear esters explode amidst flavors of peppercorn, strawberry, and a mellow underlying earthiness.
98 on RateBeer!
375ml & 750ml bottles currently available.

Seizoen Bretta
Another yeasty saison from our Oregonian friends! Earthy, spicy, and fruity, all at once. The Brettanomyces used to create this beer leaves it dry, highly carbonated, and incredibly complex.
Gold at the 2012 Great American Beer Festival & 99 on RateBeer!
375ml & 750ml bottles as well as 20L kegs currently available.
It's Here: Calabaza Boreal Round 2
Written by Mike Reis   
Wednesday, 06 August 2014 23:42

A few months back Gabe Fletcher of Anchorage Brewing Company visited Michigan to make a collaboration beer with Jolly Pumpkin.

It was called Calabaza Boreal: a tart, hoppy, saisonish beer aged in oak with grapefruit and peppercorns.
And it was GOOD.

Tart, bitter, and intensely aromatic, it ushered us into summer with a bright blast of citrusy goodness. And thanks to you, o thirsty state of California, it's just about to disappear from the shelves of our warehouse for good.

Lucky for us, more than one batch of this beautiful beer was made. In a truly collaborative spirit, Jolly Pumpkin's Ron Jeffries traveled to Anchorage to brew the beer again, this time at Gabe's brewhouse.

And now we've got it. We've just received our shipment of Calabaza Boreal round 2: the Anchorage edition.

Come 'n' get it!

(note: just a few cases left of the Jolly Pumpkin-brewed version...get on it now if you'd like to taste them side-by-side!)
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